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Meals & Tour

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Lunches will be available at the hotel (self-pay). Form the surevey feedback we have 18 people who confirmed the lunch at the hotel. We are booking for 20 just in case. The lunch costs $16.49 (incl. tip and taxes) and will include:

Day 1 Wed

-Ensalada de la casa (house salad)

-Selección de uno: (pick one between the)
Pollo al ajillo (chicken with garlic)
Carne Frita (fried meet)

-Arroz con Gandules y Tostones (Rice with Pigeon Peas and fried plantains)

Day 2 Thursday

-Ensalada de la casa (house salad)

-Selección de uno: (pick one between the)
Fricase de Pollo (chicken fricase)
Pork Loin en salsa de Guayaba (Pork Loin with Guayaba salsa)

-Arroz con Habichuelas y Tostones (Rice and beans and fried plantains) )


Tour & dinner

Dinner costs are covered by the workshop fee. The restaurant chosen is a simple but typical Caribbean, Restaurant El Turrumote in La Parguera (tripadvisor info). The restaurant offers 30$ per person for 32 people to include the option of lobster regardless of how many will actually eat the lobster. We will be provided with a list to chose from beforehand (on-site)

Bus transfer to restaurant will be arranged and is sponsored by CariCOOS.

The dinner is part of the tour on Thursday (23 Jan). Timeline below:

  • Leave Rincon at 3.45pm (sharp or even slightly earlier would be better)
  • Arrive at La Parguera at 5.15pm
  • Take a small boat to get to the small island Magueyes and visit the Dept of Marine Science
  • Dinner at 6.30pm at the Club Nautico Restaurant (name of the restaurant is El Turromote)
  • Finish dinner at 8.00pm, and move to the dock to get on the boat for the bio lumeniscent bay.
  • The boat as a glass bottom.
  • Tour should last 1 hour
  • Around 9.00-9.30pm takes the bus back to the hotel.
  • Arrival in Rincon at around 11.00pm